| La Fin du Monde
La Fin du Monde (French for ‘The End of the World’) was the first North American beer to rival the monastically-brewed Trappist ales of Belgium, in terms of complexity and strength. Unibroue spent 18 months developing the unique strain of yeast that now provides subtle flavours and a champagne-like effervescence to its best-selling brand; a brew that offers both subtlety and strength, with malt, fruit and spice notes on the palate, and a smooth, dry finish.
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