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St Ambroise Oatmeal Stout

Style: Stout, Oatmeal
Alcohol: 5% ABV
Brewery: McAuslan Brasserie
Country/Region: Canada

Product Description:

McAuslan is one of Quebecs best known and most successful microbreweries. Like Rogue, each of McAuslans beers is lovingly nurtured and brewed without compromise from only from the best available ingredients. This care and attention to detail has earned McAuslan a place in the heart of many a beer aficionado worldwide.

Named after St Ambroise Street, thestreet on which McAuslan makes their beer.

St Ambroise Oatmeal Stout

Brewed from dark malts and roasted barley, this black ale has intense flavours of expresso, chocolate and liquorice. The oatmeal gives the beer a thick, velvety body, and ensures that the mocha-coloured head sticks around until the very last drop. Hoppier, and more bitter than an English stout, the St Ambroise Oatmeal Stout is a consistent medal winner at beer awards, and is rated in the 100th percentile of Stouts on ratebeer.com.

Tasting Notes:

Tasting notes coming soon.

Related Products
St Ambroise Apricot Wheat Ale, St Ambroise Pale Ale

 

You can buy St Ambroise Oatmeal Stout in the following pack sizes:
Pack DescriptionPriceQty 
Single (1 x 341ml Bottle) $5.99
4-Pack (4 x 341ml Bottles) $20.95
Carton 24 (24 x 341ml Bottles) $107.99
Remember, we can usually fit up to 20 beers into each delivery carton. Want to try the above beer but not sure what else to choose? Why not try our special Around the World in Twenty Beers Pack. If you would like some help making your choice, why not contact our friendly and knowledgeable staff who will be happy to make some suggestions.
Note: Product prices displayed on this site may contain occasional errors and are subject to verification. All products are subject to availability confirmation. If you would like to verify a price and availability, please contact us.

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Pack designed for beer connoissuers. Our picks of the best beers from 12 classic beer styles. The list below is subject to change depending on availability.
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