The first stout to be made with added chocolate, not once but twice! First created in 1997 this is a dark, ruby coloured stout that is almost black from a distance. A distinctive chocolate flavour with a smooth and velvety finish. Pale ale malt, crystal malt, roasted barley, chocolate malt, special blend of sugars, Fuggles and Goldings hops, real dark chocolate and chocolate essence. Melted chocolate bars are added to the boil and the essence is added after filtration. The combination of chocolate and beer is surprisingly easy to drink.
The 440ml cans contain a nitrogen "widget" for an ultra smooth, draught-style stout experience.
Tasting Notes:
Chocolate everywhere in this one, from the nose through to the taste, also pick up some hints of liquorice as well as roasted coffee flavours. Appearance is very dark almost black. The smell was enticing, the flavour was delicious, and it went down very smooth. This one is a luxury that I am keen to return to again and again. Cheers!
Gary
Availability
This product is usually available, subject to the operating speeds of ships, wharfies, truckies and customs! Send us an e-mail or place an order and we will advise on current stock levels.
You can buy Youngs Double Chocolate Stout in the following pack sizes:
Pack Description
Price
Qty
Remember, we can usually fit up to 20 beers into each delivery carton. Want to try the above beer but not sure what else to choose? Why not try our special Around the World in Twenty Beers Pack. If you would like some help making your choice, why not contact our friendly and knowledgeable staff who will be happy to make some suggestions.
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Pack designed for beer connoissuers. Our picks of the best beers from 12 classic beer styles. The list below is subject to change depending on availability.
Aggresively brewed to be the hoppiest in Belgium, De Ranke describe this beer as "Orval with everything turned up to 11!". Hoppy from start to finish, XX Bitter is brewed with a small amount of Brettanomyces wild yeast, providing characteristic “barnyard” and tropical fruit characteristics.
