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Featured Beer
Haandbryggeriet Haandbic

Brewed in the style of a traditional Belgian lambic, Haandbic is fermented with bacteria and various wild yeasts. The fermentation takes place in oak barrels, and lasts almost 18 months. Red currents and cranberries are added to the barrels to give flavour and colour. Softer and far more approachable then it’s Belgian brethren, Haandbic is funky, complex and highly refreshing!

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